You want to go into the food and beverage industry but may lack some of the necessary skills to become the very best. The opportunities in hospitality management Austin has to offer are almost unlimited, so you want to learn to become a true professional in this field.
Outlets in this unique area that may be in the market for dedicated professionals could include colleges and universities, hospitals, restaurants, resorts, nursing homes, assisted living facilities, hotels, and country clubs. There are distinct differences in each one of these types of food service offered, but the basics of sanitation, cooking, and serving are the same.
One of your main responsibilities will be to supervise the various employees that make up the staff in these establishments. You would have to develop specific skills in delegation so work could be completed in a timely and efficient manner. Micro-managing is not the answer as you will burn out and rob your employees of the satisfaction of a good day's work. Learning how to delegate takes much practice. You may also want to read up on this art. Author John Maxwell has several great books on developing delegation and other management skills.
People skills are also a requirement in this demanding field. You must know how to talk to staff, customers, vendors, and upper management in a tactful, respectful manner. This may take months of practice. There are many supervisors and managers who never do learn this skill.
Financial savvy is also a plus. Learning how to make budgets, design menus and pricing, read financial statements, and develop an inventory system will put you way ahead of the game. Taking the extra step by enrolling in accounting classes will also be very helpful.
A strong manager also needs to develop an attention to detail. Plate presentation, outlet cleanliness and maintenance, employee appearance, and the general perception of the venue as a whole are all areas where this attention needs to be utilized. This skill requires deliberate concentration and the ability to see the big picture and can be developed with practice and focus over time.
If you really want to become the best in this unique and eclectic industry, become a forward thinker. Don't get stuck in the present, but rather focus on where the outlet you are in can excel in the future. Become aware of new trends in food, interior decor, and bar service. For example, don't let your bar area become stagnant in serving standard cocktails when other outlets are producing their own signature drinks; instead, train your staff in coming up with new and interesting drink combinations.
As you can see, this field can be a challenging choice. You will have to learn so many skills to become proficient in this profession. It takes commitment and dedication plus the willingness to work long, odd hours to become successful. With the right mindset, the ability to learn and grow, and a great amount of energy, you will become one of the top professionals in this exciting industry.
Outlets in this unique area that may be in the market for dedicated professionals could include colleges and universities, hospitals, restaurants, resorts, nursing homes, assisted living facilities, hotels, and country clubs. There are distinct differences in each one of these types of food service offered, but the basics of sanitation, cooking, and serving are the same.
One of your main responsibilities will be to supervise the various employees that make up the staff in these establishments. You would have to develop specific skills in delegation so work could be completed in a timely and efficient manner. Micro-managing is not the answer as you will burn out and rob your employees of the satisfaction of a good day's work. Learning how to delegate takes much practice. You may also want to read up on this art. Author John Maxwell has several great books on developing delegation and other management skills.
People skills are also a requirement in this demanding field. You must know how to talk to staff, customers, vendors, and upper management in a tactful, respectful manner. This may take months of practice. There are many supervisors and managers who never do learn this skill.
Financial savvy is also a plus. Learning how to make budgets, design menus and pricing, read financial statements, and develop an inventory system will put you way ahead of the game. Taking the extra step by enrolling in accounting classes will also be very helpful.
A strong manager also needs to develop an attention to detail. Plate presentation, outlet cleanliness and maintenance, employee appearance, and the general perception of the venue as a whole are all areas where this attention needs to be utilized. This skill requires deliberate concentration and the ability to see the big picture and can be developed with practice and focus over time.
If you really want to become the best in this unique and eclectic industry, become a forward thinker. Don't get stuck in the present, but rather focus on where the outlet you are in can excel in the future. Become aware of new trends in food, interior decor, and bar service. For example, don't let your bar area become stagnant in serving standard cocktails when other outlets are producing their own signature drinks; instead, train your staff in coming up with new and interesting drink combinations.
As you can see, this field can be a challenging choice. You will have to learn so many skills to become proficient in this profession. It takes commitment and dedication plus the willingness to work long, odd hours to become successful. With the right mindset, the ability to learn and grow, and a great amount of energy, you will become one of the top professionals in this exciting industry.
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